Fennel Cucumber Salsa

"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette."
Fennel Cucumber Salsa

Ingredients

  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 red onion, chopped
  • 1/2 cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
Prep 20 m
Ready In 40 min


Directions

  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Similar Recipe: Cucumber Fennel Salad