Carrot Chips

"This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. The thinner the slices, the crunchier the chips."
Carrot Chips

Ingredients

  • 4 carrots, washed
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
Prep 10 m
Cook 12 m
Ready In 22 m


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.

  2. Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.

  3. Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

Similar Recipe: Oven Carrot Chips Recipe