Ingredients
- 6 large red potatoes
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Prep 15 m
Cook 15 m
Ready In 30 m
Directions
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.