Ingredients
- 8 ounces dry fettuccine pasta
- 2 tablespoons natural peanut butter
- ½ cup vegetable broth
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes
- 1 red bell pepper, chopped
- 2 green onions, chopped
- ½ cup chopped fresh cilantro
Prep 10 m
Cook 10 m
Total 1 hr 20 mins
Additional 1 hr
Servings 4
Max Servings 4
Yield: 4 servings
Directions
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
- In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.